PROTOTYPE DEVELOPMENT

After field visits to Nakasongola, the kewerimide team was faced with the task of developing a prototype. this was not an easy task and the CIT comrades can testfy. with the FST students spearheading the production it took us 12 hours to come up with right recipe for the products. this was in the FST laboratories and it was a success. Needless to say the products are delicious and whoever comes across them wouldnot want to leave, Ask Dr. Byaruhanga of FST. please comment on the products. the peenut butter has 2 recipes; the light one has sugar, while the dark one has no sugar. the peanut butter is made using peanuts, simsim, vegetable oil and sugar.



the difference in the coloring is due to the removal of the coat. the mangoes are dried after soaking in a solution of sugar, lemon juice and tiny winy salt.